FumX
Ready for the future
The European Commission has drawn up new rules for smoke flavourings. They have introduced a transition period, but we already offer many solutions that meet the new rules. With FumX, you are ready for the future, and you can create attractive and tasty applications.
Different flavour profiles
Multiple applications possible
The FumX range offers different flavour profiles, such as hickory and beech. You add them directly to the product or process, for applications such as meat, fish, plant-based products, cheese, sauces, marinades, herb blends and brines. We will be happy to sit down with you to talk about your wishes.
For many colours or shades
Attractive and easy to use
Which colour is the best for your product? By dipping, drenching or atomizing, you create attractive brown shades. Our colour solutions combine perfectly with FumX smoke flavours for the best taste experience.
Functionality for many applications
From powder to co-extrusion
Based on your production process, you can choose liquid, powder, water- or oil-soluble forms of our FumX range. Do you work with collagen on co-extrusion lines? We also have a solution for cross-linking. You can use FumX in the existing process, and we always provide a solution that meets your needs. Visit our Tech Centres, and we can talk about the options.
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
Tech Centres
High-End Food Tech
In our Tech Centres in Twello, we work together with you to develop the best new concepts, from functional ingredients to final products. We discuss ideas, develop and test until you are satisfied. We do this on our machines from several renowned suppliers, with whom we work closely together. Our R&D team will help you implement it into production. So that you can be sure the concept works.
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