Triple extrusion
From three layers to a finished product
If you are thinking of making a dry sausage with a plant-based casing and a jalapeño cheese filling, how are you going to do that? With triple extrusion. This technique offers you many options for products with several layers.
You can develop your own tasty version. For example, combined with our VegaCasing and a pepper coating. Would you like to share and brainstorm your ideas? We’d be happy to sit down with you at our Tech Centre.
Also suitable for the snack industry
Multiple applications possible
You can do anything with triple extrusion, also combined with dough. The bakery and snack industries widely use it. Use our extruded dough with a meat filling and added sauce.
You can mix many flavours in several layers. You can bring your ideas to life and develop something great with us.
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
Tech Centres
High-End Food Tech
In our Tech Centres in Twello, we work together with you to develop the best new concepts, from functional ingredients to final products. We discuss ideas, develop and test until you are satisfied. We do this on our machines from several renowned suppliers, with whom we work closely together. Our R&D team will help you implement it into production. So that you can be sure the concept works.
439
test