Casings
For different types of sausages
With VegaCasing, you choose a plant-based casing that fits perfectly into your continuous production. You can use it instead of natural gut, cellulose or collagen.
VegaCasing is optimised to use in co-extrusion processes. It is suitable for all kinds of sausages, including fresh sausage, dry sausage and cheese sausage. It creates cost-efficient production processes. It is also suitable for vegetarian, halal and kosher products.
See the benefits
Get the best out of your production
VegaCasing production is a continuous process. You can calculate a fair price per metre, and you earn back your investment quickly. Also, the quality and dosage stay the same.
When your production runs smoothly, fewer staff is needed. VegaCasing has a long shelf life, is tasteless and colourless. However, it is possible to add colour. This can hide unevenness or shorten the smoking process.
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
Tech Centres
High-End Food Tech
In our Tech Centres in Twello, we work together with you to develop the best new concepts, from functional ingredients to final products. We discuss ideas, develop and test until you are satisfied. We do this on our machines from several renowned suppliers, with whom we work closely together. Our R&D team will help you implement it into production. So that you can be sure the concept works.
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