Binders
Solutions for a firm end result
When you process meat or fish, you have sidestreams. You don’t throw these away but reuse is a good option. Ruitenberg Ingredients’ VegaBinder is the perfect solution for you to bind the sidestreams and create a perfect sliceable product.
The result is so firm that it stays consistent during heating or after freezing. This makes it a good alternative to transglutaminase. It is also allergen-free and can bind at low temperatures.
Suitable for many uses
From meat to fish
VegaBinder is based on alginate, a seaweed extract. You use it to structure meat or fish into a firm product that can be sliced. We supply it as a ready-to-use gel.
You can make a nice ham, tasty meat skewers or slicing blocks for sandwich toppings. Or as cubes for salads, shawarma, kebab, bacon, or a mixed product like beef rolls wrapped in bacon. VegaBinder is kosher and halal. Do you want to know more? Visit our Tech Centre.
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
Tech Centres
High-End Food Tech
In our Tech Centres in Twello, we work together with you to develop the best new concepts, from functional ingredients to final products. We discuss ideas, develop and test until you are satisfied. We do this on our machines from several renowned suppliers, with whom we work closely together. Our R&D team will help you implement it into production. So that you can be sure the concept works.
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