Meat
Smart solutions for the meat industry
The meat industry is under pressure, and there is the need to stand out in the market. We think along with our customers to develop solutions.
Our R&D team has the creative freedom to come up with new ideas regularly. And to think of smart solutions to optimise your production process. That is how we added many functional ingredients to our portfolio. We would like to point out a few to you, from our alginate casings to tasty coatings.
Casings
Discover our VegaCasing for various sausage applications
VegaCasing is the plant-based alternative for natural, collagen or cellulose casings. The base is alginate, and it is applied by using co-extrusion. It can be used for almost all types of sausage.
Coatings
A tasty addition to all sorts of sausages
Extra spice or just that finishing touch? We offer various coatings. They can be used for alginate casings, as well as for natural guts and collagen.
You can give your sausage that extra bit with herbs, spices, cheese or a specific colour. You create your own blend. And even when processed the coating remains in place.
Binders
For a nice, firm sliceable result
Get more out of your meat or fish rest streams. Alginate technology can add value to meat or fish cuttings. VegaBinder gives you a nice, firm and sliceable end product.
Fillings
Tasty solutions for meat and fish
Are you looking for a filling for a schnitzel or meatball? Or a tasty addition to your chicken roulade? We have various options, based on cheese or vegetables, for example. But we will be happy to sit down with you and develop a customised product.
Triple extrusion
Unusual combinations and efficient production
How do you combine meat, filling and sauce in one product? With triple extrusion you can. Discover the various options in our Tech Centre.
Veggie
The tastiest plant-based and hybrid products
A sausage based on vegetables? A vegetarian or plant-based filling? Or what about a mix of meat and plant-based proteins? We offer several options for tasty products.
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
About Ruitenberg Ingredients
What began as a trade in potato starch has grown into a pioneer in food tech. Since 1938, we have been developing creative concepts and applications in the food industry.
The basis has always remained the same: pushing the limits of technology with customers and coming up with creative solutions. These are then developed into successful products.
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