Triple extrusion
From three layers to a finished product
Triple extrusion is the ideal technique for putting together products from several layers. In this advanced technology, three layers are extruded into one product. Our RapiDo is perfectly suitable for this. Would you like to find out whether triple extrusion can also work in your situation? Then contact us.
Also suitable for the meat industry
Multiple applications possible
Triple extrusion is a production technique with many options. The meat industry uses it a lot. For example, we worked on a dry sausage with a jalapeño cheese filling and our VegaCasing.
You can mix many flavours in several layers. You can bring your ideas to life and develop something great with us. How about a sausage roll with mustard, for example?
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
Tech Centres
High-End Food Tech
In our Tech Centres in Twello, we work together with you to develop the best new concepts, from functional ingredients to final products. We discuss ideas, develop and test until you are satisfied. We do this on our machines from several renowned suppliers, with whom we work closely together. Our R&D team will help you implement it into production. So that you can be sure the concept works.
439
test