Dough
Work efficiently with RapiDo
RapiDo from Ruitenberg Ingredients is a yeast-free dough. It saves you a lot of proofing time. RapiDo can also be used in co-extrusion processes and on laminating lines. We have also created a version that can be used in steam ovens. Which uses much less energy than conventional baking.
Looking to add some variety in colour and flavour? Add a vegetable puree. RapiDo can also be used for that. Do you want to know more? Contact one of our bakery specialists.
Many applications possible
Ideal for deep fryers, air fryers or ovens
RapiDo is suitable for many uses, including bread snacks, mini snacks, empanadas or steam buns. Use it for snacks that need frying or for products that need heating in an air fryer or oven.
Do you want to develop something together with us? No problem! You are welcome to visit our Tech Centre.
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
Tech Centres
High-End Food Tech
In our Tech Centres in Twello, we work together with you to develop the best new concepts, from functional ingredients to final products. We discuss ideas, develop and test until you are satisfied. We do this on our machines from several renowned suppliers, with whom we work closely together. Our R&D team will help you implement it into production. So that you can be sure the concept works.
439
test