Bakery
From a challenge to an innovative concept
With our customers, we like to develop functional ingredients that add value. And that could be anything, from a practical filling to a technical solution for co-extruding dough. This is how we help the bakery and snack industries move forward.
Do you also want to benefit from our expertise? You are welcome to visit our Tech Centre! Together, we make the impossible possible.
Fillings
Stable and custom made for any application
We develop fillings in a range of varieties, from vegan cheese to spinach-feta. Or a customised product based on your wishes. Whatever we deliver, we guarantee stability and ease of use. Freezing, thawing, and baking don’t affect the structure or flavour. We also make sure it works on your production line.
Dough
Efficient and versatile
Even with dough, you want to be able to work efficiently. This is why we created RapiDo. This dough is yeast-free, so you can skip your proofing step, saving a lot of time.
RapiDo can also be used for co-extrusion processes.
Instead of filling and folding by hand, the
co-extrusion line does it all in one smooth motion. This saves time, staff and production costs. RapiDo is also ideal for making vegetable dough. Want to try it? Get in touch with us.
Glaze & Toppings
For an attractive product
As well as taste, appearance is important. Give your products a nice shine and golden-brown colour. Or add a nice topping that sticks well to your product. This can be done with our egg-free glaze.
If you prefer a colourful topping, we have DecoMix in different flavours. And with the bonus of a delicious crunch.
Batters & Snacks
For adhesion and crunch
Whether deep-fried or cooked in the air fryer, the tastiest snacks are the ones with a good crust. And for that, you need the best batters. We supply these with various functions and features. Custom made for your product.
Triple extrusion
From three layers to one product
Some products are made up of several layers. A well-known example is the snack made from bread dough, filled with a hot dog sausage and curry sauce. You want to make the production process as efficient as you can. Triple extrusion is an ideal technique.
Do you want to further develop a food concept? Come by to talk about your ideas. We like to work with you on creative solutions.
About Ruitenberg Ingredients
What began as a trade in potato starch has grown into a pioneer in food tech. Since 1938, we have been developing creative concepts and applications in the food industry.
The basis has always remained the same: pushing the limits of technology with customers and coming up with creative solutions. These are then developed into successful products.
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