Fillings for meat
Rudin®Fillings for meat combines years of experience in meat, filling and process technology to make a wide variety of fillings for meat, poultry, fish and snack products. One of the most impressive aspects of our fillings is the attractive appearance. Even after freezing and/or baking the product, the filling keeps its shape and remains stable inside the product. All this technology is combined with the craft of culinary finesse. This results in a range of fillings with excellent flavor and texture.
Why now?
The idea of filled meat is not new. We all know the stuffed turkey served on special occasions. Rudin Fillings for meat make it possible to produce filled products on a fully automated line. This gives you the opportunity to make your brand stand out and expand your existing customer base. Filled meat products take into consideration the latest trends of “healthy food” when adding vegetables and “convenience” offering an all-in solution. And what about the savings on your purchasing side by replacing meat by an attractive filling?
Product characteristics:
- Bake stable
- Freeze-thaw stable
- Attractive and rich appearance
- Excellent flavor and texture
- Easy to use, cold mixing process
Rudin Filling for meat consists of a wide range of products, available in different controlled viscosity profiles, which makes it suitable for different applications. Please talk to our experts to find out about the possibilities.
