Sausage roll
Our meat fillings combine the knowledge of both bakery and meat products. They create a strong meat sensation, no matter how much meat you add. A balanced matrix of functional components assures that the meat juices stay inside the filling. This keeps it juicy and creates a rich appearance.
All our minced meat fillings are based on vegetable proteins. Even with a vegetarian filling we are able to create a meat experience.
Recipe recommendations
|
Sausage roll FT (35% meat content) |
% |
| Rudin®Ko Sausage Roll FT | 20 |
| Water | 45 |
| Minced meat (3 mm) | 35 |
|
Sausage roll FT (45% meat content) |
% |
| Rudin®Ko Sausage Roll FT | 18 |
| Water | 37 |
| Minced meat (3 mm) | 45 |
|
Sausage roll with onion |
% |
| Rudin®Ko Sausage Roll FT | 15 |
| Water | 30 |
| Precooked meat | 30 |
| Onion | 25 |
|
Vegetarian roll |
% |
| Rudin®Ko Vegetarian + | 46 |
| Water | 52 |